Buttermilk pancakes

Ingredients:
2 cups plain flour
3 teaspoons baking powder
2 tablespoons caster sugar
2 eggs, lightly beaten
750mL buttermilk
75g unsalted butter, melted
Extra unsalted butter for greasing pan
For smiley faces :)
Blueberries
Strawberries, chopped

Method:
Stir the flour, baking powder and sugar together in a bowl.
Add the eggs, buttermilk and melted butter, whisk to combine.
Heat a large non-stick frypan over medium heat and melt � teaspoon of the extra butter.
Pour 1/3 cup (I use my measuring cup) of pancake batter into the pan and cook for 2-3 minutes until bubbles appear on the surface.
Turn the pancake over gently (I don�t have the flipping-in-the-air skill perfected yet�) and cook for another minute.
Transfer cooked pancakes to a plate and keep warm (oven at 120�C) while cooking the rest of the pancakes.
To make the smiley faces, fruit-loving children (not mine) will have fun using blueberries for eyes and the chopped strawberries to make a mouth.
Bananas, kiwi fruit, peach slices for other features!