Fruit with choc-hazelnut dip

Ingredients:

4 small seedless watermelon
1⁄ 2 rockmelon, seeds removed
250g seedless grapes, stems removed
Choc-hazelnut dip
1⁄ 2 cup chocolate hazelnut spread (like
Nutella)
1⁄ 2 cup creamy evaporated milk

Method:
1. Using a melon baller, scoop balls from the
watermelon and rockmelon. Arrange
melon balls and grapes on serving plates.
2. To make choc-hazelnut dip, combine
hazelnut spread and evaporated milk in a
small saucepan. Heat over medium-low
heat, stirring constantly, for 4–5 minutes
until smooth and warm. Spoon dip into
small bowls (suitable for dipping) and

serve with fruit.